Henny Penny OFE- 290 manual Model OFE, 3-11

Model OFE- 290

3-10. CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every change of shortening, the frypot should be thoroughly cleaned as follows:

1.Turn the POWER/PUMP switch to OFF positioin, and unplug unit from wall receptacle.

Moving the fryer or filter drain pan while containing

hot shortening is not recommended. Hot shortening can splash out and severe burns could result.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

2.If hot shortening is present in the frypot, it must be drained by slowly pulling the drain handle out towards you.

3.Close the drain valve and discard the shortening.

4.Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.

5.Refer to KFC’s Standard’s Library on cleaning instructions.

If the cleaning solution in the frypot starts to foam and boil over, immediately turn the POWER Switch to OFF or damage to components could result.

Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.

Make sure the inside of the frypot, the drain valve opening, and all parts that come in contact with the new shortening are as dry as possible.

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