Please review this manual. It should be read carefully before the ice dispenser is in- stalled and operated. Only qualified service technicians should install, service and main- tain the ice dispenser. This manual should be made available to the technician prior to installation, service or maintenance.

Keep this manual with the ice dispenser for later reference

CONTENTS

PAGE

I. SPECIFICATIONS

4

1. NAMEPLATE RATING

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[a] DCM-500BAF (Air-cooled)

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[b] DCM-500BWF (Water-cooled)

5

[c] DCM-750BAF (Air-cooled)

6

[d] DCM-750BWF (Water-cooled)

7

2. DIMENSIONS/CONNECTIONS

8

[a] DCM-500BAF (Air-cooled)

9

[b] DCM-500BWF (Water-cooled)

9

[c] DCM-750BAF (Air-cooled)

10

[d] DCM-750BWF (Water-cooled)

11

II. GENERAL INFORMATION

12

1. CONSTRUCTION

12

2. OPERATION - How it works

13

III. INSTALLATION AND OPERATING INSTRUCTIONS

14

1. CHECKS BEFORE INSTALLATION

14

2. HOW TO REMOVE PANELS

14

3. LOCATION

15

4. SET UP

15

5. CABINET STAND

16

6. ELECTRICAL CONNECTION

16

7. WATER SUPPLY AND DRAIN CONNECTIONS

20

8. FINAL CHECK LIST

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9. START UP

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10. CONTROLS AND ADJUSTMENTS

25

11. PREPARING THE ICE DISPENSER FOR LONG STORAGE

26

IV. CLEANING AND MAINTENANCE INSTRUCTIONS

28

1. CLEANING INSTRUCTIONS

28

[a] WATER SYSTEM

28

[b] STORAGE BIN

30

2. MAINTENANCE

32

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Hoshizaki DCM_500BAF, DCM-500BWF, DMB-750BAF, DMC-750BWF instruction manual Contents

DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.