V. CLEANING AND MAINTENANCE INSTRUCTIONS

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

1.CLEANING INSTRUCTIONS

[a]WATER SYSTEM

WARNING

1.Clean and sanitize the ice dispenser Water System at least twice a year, by using a recommended cleaner and sanitizer.

2.To prevent injury to individuals, do not use any ammonia type cleaners.

3.Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing solution, to prevent irritation in case of contact with skin.

1)Close the Water Supply Line Shut-off Valve.

2)Dilute approximately 9.6 fl. oz. of recommended cleaner, Hoshizaki "Scale Away" or “Lime-Away” (Economics Laboratory, Inc.) with 1.6 gal of water.

3)Move the Dispense Mode Switch, located at left bottom of Middle Front Panel, to the “CONTINUOUS” position.

4)Press the Push Button to dispense ice, and remove all ice from the Storage Bin.

5)Move the Control Switch, located next to the Dispense Mode Switch, to the “DRAIN” position, and wait for about 15 minutes for the water system to drain.

6)Move the Control Switch and the Power Switch to the “OFF” position, and remove the Front Panel and the Top Panel.

7)Remove the Water Valve above the Reservoir, and pour in the cleaning solution using a funnel. Be careful not to overfill.

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Hoshizaki DCM-500BWF, DMB-750BAF, DMC-750BWF, DCM_500BAF Cleaning and Maintenance Instructions, Cleaning Instructions

DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.