8)Wait for 10 minutes before starting the icemaking process. Then turn on the Power Switch and move the Control Switch to the “ICE” position. Run the ice dispenser until it stops automatically.

Note: This ice dispenser will not run without the Front Panel.

Replace the Top Panel and the Front Panel.

9)Repeat Step 5).

10)Pour water into the Reservoir to rinse the cleaning solution, and drain the water system. See 5).

11)Dilute approximately 0.82 fl. oz. of a 5.25% Sodium Hypochlorite Solution with 1.6

gal. of water.

12)Pour the sanitizing solution into the Reservoir. Be careful not to overfill.

13)Wait for 10 minutes before starting the icemaking process. Turn on the Power

Switch and move the Control Switch to the “ICE” position. Run the ice dispenser until it stops automatically.

14)Repeat Step 5).

15)Rinse out the sanitizing solution. See 10).

16)Replace the Water Valve, the Top Panel and the Front Panel. Note: Be sure to replace the Water Valve Packing.

17)Open the Water Supply Line Shut-off Valve, turn on the Power Switch, and run the ice dispenser for about 30 minutes.

CAUTION

Do not use ice produced from the cleaning and sanitizing solution. Be sure none remains in the Storage Bin.

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Hoshizaki DMB-750BAF, DCM-500BWF, DMC-750BWF, DCM_500BAF instruction manual
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DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.
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