8.FINAL CHECK LIST

1)Is the ice dispenser level?

2)Is the ice dispenser in a site where the ambient temperature is within +45°F to +100°F all year around?

3)Is there at least a 6" clearance around the icemaker for maintenance or service?

4)Have all shipping tape(s), packing and cartons been removed from the ice dispenser?

5)Are all components, fasteners and thumbscrews securely in place?

6)If the ice dispenser is on a cabinet stand, has it been secured to the cabinet stand with four bolts?

7)Have all electrical and piping connections been made?

8)Has the power supply voltage been checked or tested against the Nameplate rating? And has a proper ground been installed in the ice dispenser?

9)Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

10)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

11)Has the Bin Control Switch been checked for correct operation? Move the Activator located on the inside of the Bin Top Panel. The Compressor should stop 90 seconds later, and the Gear Motor 150 seconds later.

12)Has the end user been given the instruction manual, and instructed on how to operate the ice dispenser and the importance of the recommended periodic maintenance?

13)Has the end user been given the name and telephone number of an authorized service agent?

14)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

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Hoshizaki DMC-750BWF, DCM-500BWF, DMB-750BAF, DCM_500BAF instruction manual Final Check List
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DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.
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