11.PREPARING THE ICEMAKER FOR LONG STORAGE - See Fig. 11 and 12

WARNING

When shutting off the ice dispenser for an extended time, drain out all water from the water line and remove the ice from the Storage Bin. The Storage Bin should be cleaned and dried. Drain the ice dispenser to prevent dam- age to the water supply line at sub-freezing temperatures, using air or carbon dioxide gas. Shut off the ice dispenser until the proper

ambient temperature is resumed.

1)Close the Water Supply Line Shut-off Valve.

2)Move the Dispense Mode Switch, on the bottom of the Middle Front Panel, to the “CONTINUOUS” position.

3)Press the Push Button to dispense ice, and remove all ice from the Storage Bin.

4)Move the Control Switch, on the bottom of the Middle Front Panel, to the “Drain” position and wait for about 15 minutes for the water system to drain.

5)Remove the Upper Front Panel.

6)Turn off the Power Switch.

7)Replace the Upper Front Panel and move the Control Switch back to the “ICE” position.

Fig. 11

26

Page 25 Page 27
Page 26
Image 26
Hoshizaki DMC-750BWF, DCM-500BWF, DMB-750BAF, DCM_500BAF instruction manual Preparing the Icemaker for Long Storage See
Page 25 Page 27

DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.
Top Page Image Contents