Manuals / Hoshizaki / Kitchen Appliance / Ice Maker

Hoshizaki DCM_500BAF, DCM-500BWF, DMB-750BAF, DMC-750BWF instruction manual Start UP See Fig

Models: DMB-750BAF DMC-750BWF DCM-500BWF DCM_500BAF

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9. START UP - See Fig. 9

WARNING

1.All parts are factory-adjusted. Improper adjustments may result in failure.

2.If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent damage to the Compressor.

1)Clean the Storage Bin.

2)Open the Water Supply Line Shut-off Valve.

3)Turn on the power supply.

4)Remove the Front Panel.

5)Turn on the Power Switch on the Control Box.

This ice dispenser is provided with a Door Switch and will not operate without the Front Panel.

CAUTION

Be sure that the Control Switch, located at the bottom of the Middle Front Panel, is moved to the “ICE” position.

6)Replace the Front Panel in its correct position.

7)Check that water flows into the Water Supply and Freezer Assembly.

•Water flows into the Reservoir through the Water Valve.

•Water flows into the Freezer bottom through the Feeder Tubing.

•The Float Switch trips to shut off or close the Water Valve.

8)Check the water supply and drain connections for water leaks.

9)After the Water Valve closes, the Gear Motor starts first, then the Compressor, and an automatic and continuous icemaking process starts.

10)In a few minutes, cubeIet ice is extruded into the Storage Bin.

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Hoshizaki DCM_500BAF, DCM-500BWF, DMB-750BAF, DMC-750BWF instruction manual Start UP See Fig
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DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.