3. LOCATION

WARNING

This ice dispenser is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F; normal operating water temperature should be within +45°C to +90°C. Operation of the ice dispenser, for extended periods, outside of these normal temperature ranges may affect production capacity.

For best operating results:

•Ice dispenser should not be located next to ovens, grills or other high heat producing equipment.

•Location should provide a firm and level foundation for the equipment.

•Allow 6" clearance at rear, sides and top for proper air circulation and ease of maintenance and/ or service should they be required.

•Avoid a site where dripping is not allowed.

4. SET UP

1)Unpack the ice dispenser and remove all shipping cartons, tapes and packing.

2)Provide four 6" adjustable legs and attach them to the bottom of the ice dispenser.

Note: When placing the ice dispenser on the Cabinet Stand, see “5. CABINET STAND.”

3)Position the ice dispenser in the selected permanent site.

4)Level the ice dispenser in both the left-to-right and front-to-rear directions.

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Hoshizaki DCM_500BAF, DCM-500BWF, DMB-750BAF, DMC-750BWF instruction manual Location, Set Up
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DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.
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