3) Air Filter (Air-cooled model only) - See Fig. 17.

A plastic mesh air filter removes dirt or dust from the air and keeps the Condenser from getting clogged. As the filter becomes clogged, the ice dispenser’s performance will be reduced. Check the filter at least twice a month. When clogged, use warm water and a neutral cleaner to wash the filter.

4)Condenser (Air-cooled model only)

Check the Condenser once a year, and clean if required by using a brush or vacuum cleaner. More frequent cleaning may be required depending on the location of the ice dispenser.

5) Water System

Drain out all water from the Water System at least once a week.

Fig. 17

33

Page 32 Page 34
Page 33
Image 33
Hoshizaki DMB-750BAF, DCM-500BWF, DMC-750BWF, DCM_500BAF instruction manual
Page 32 Page 34

DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.
Top Page Image Contents