2. MAINTENANCE

IMPORTANT

1.This ice dispenser must be maintained individually, referring to the instruction manual and labels provided with the ice dispenser.

2.To obtain optimum performance of this ice dispenser, the following consumable parts need periodic inspection, maintenance and replacement:

Extruding Head

Housing

Gear Motor

Auger

Mechanical Seal

These parts should be inspected at least once a year or every 10,000 hours of operation. Their service life, however, depends on water quality and environment. More frequent inspection and maintenance are recommended.

Consult with your local distributor about inspection and maintenance service. To obtain the name and phone number of your local distributor, call Hoshizaki Technical Support at 1-800-233-1940.

1) Stainless Steel Exterior

To prevent corrosion, wipe the exterior occasionally with a clean, soft cloth.

Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2)Storage Bin

The Storage Bin is for ice use only. Do not store anything else in the bin.

Clean the bin liner using a neutral cleaner. Rinse thoroughly after cleaning.

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Hoshizaki DCM-500BWF, DMB-750BAF, DMC-750BWF, DCM_500BAF instruction manual Maintenance

DMB-750BAF, DMC-750BWF, DCM-500BWF, DCM_500BAF specifications

The Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are all outstanding choices for businesses in need of efficient, reliable, and high-quality ice machines. These units are especially suitable for a range of commercial settings such as restaurants, bars, hotels, and convenience stores, offering various features, technologies, and characteristics to meet diverse needs.

One of the standout features of these Hoshizaki models is their capability to produce a significant amount of crescent ice, known for its efficiency in cooling beverages quickly while minimizing dilution. The DCM-500 series produces up to 500 pounds of ice daily, making it a valuable asset for any operation requiring a steady ice supply. The DMC-750BWF and DMB-750BAF take this further, producing up to 750 pounds, ensuring very high-volume requirements are efficiently met.

Another technological advantage found in these units is the built-in water filtration system, which reduces the need for separate filtration equipment. This feature not only enhances the quality of the ice but also extends the life of the machine by preventing scale buildup, leading to reduced maintenance and repair costs.

Energy efficiency is a major concern in today's eco-conscious business climate, and these Hoshizaki machines address that with superior energy-saving technology. Many models are Energy Star certified, reducing operational costs and promoting sustainability.

In terms of ease of use, these ice machines are designed for user-friendly operation. They are equipped with easy-to-read displays and have simple controls that allow for quick adjustments. Additionally, the intuitive design facilitates straightforward access for cleaning and maintenance, ensuring optimal performance over time.

Durability is another critical characteristic. Hoshizaki units are built with high-quality stainless steel, which not only gives them an attractive finish but also makes them resistant to rust and corrosion. This robust construction ensures that the machines can withstand the rigors of daily use in a busy commercial kitchen.

Overall, the Hoshizaki DCM-500BAF, DCM-500BWF, DMC-750BWF, and DMB-750BAF models are designed to provide top-notch performance, reliability, and efficiency. Their advanced features and durable build make them ideal choices for any establishment that demands a consistent and plentiful ice supply, driving both customer satisfaction and operational efficiency.