Problem

Possible Cause

 

Remedy

 

 

 

 

 

d)Expansion Valve

1. Bulb out of position or

1. Place in position.

 

 

loose attachment.

 

 

 

 

 

 

 

2. Defective.

2. Replace.

 

 

 

 

 

e)Hot Gas Valve

1. Coil winding opened.

1. Replace.

 

 

 

 

 

 

2. Plunger does not

2. Replace.

 

 

move.

 

 

 

 

 

 

 

3. Wiring to hot gas

3. Check for loose

 

 

valve.

connection or open, and

 

 

 

replace.

 

 

 

 

 

f) Ice Cube Guide

1. Out of position and ice

1. Place in position.

 

 

trapped.

 

 

 

 

 

 

g)Water Supply Line

1. Too small; requires

1. Increase water line size.

 

 

3/8" OD line dedicated

 

 

 

per machine.

 

 

 

 

 

 

h)Water Filter

1. Flow rate too small.

1. Replace with filter that has

 

 

 

larger flow rate.

c) Low Ice Production

 

 

 

 

 

 

Problem

Possible Cause

 

Remedy

 

 

 

 

[1]Freeze cycle time is

a) See chart 1. a) [3] and check dirty air filter or condenser, ambient or water

long.

temperature, water pressure, and refrigerant charge.

 

 

 

 

 

b) See chart 1. b) [1] and check float switch, inlet water valve and control board.

 

 

 

 

 

c) Check pump, hot gas valve, expansion valve, refrigeration check valve, and

 

compressor.

 

 

 

 

 

 

[2]Harvest cycle time is

a) See chart 1. b) [2] and check control board, thermistor, evaporator, ambient

long.

and/or water temperature, water supply line, inlet water valve, and hot gas

 

valve.

 

 

 

 

 

 

d) Abnormal Ice

 

 

 

 

 

 

 

Problem

Possible Cause

 

Remedy

 

 

 

 

[1] Small cubes.

a) Ice Cube Guide

1. Out of position.

1. Place in position.

 

 

Circulated water falls

 

 

 

into bin.

 

 

 

 

 

 

b) See chart 1. a) [5] and check water supply line, inlet water valve, water system,

 

pump motor, and control board.

 

 

 

 

 

 

c) Drain Valve

1. Dirty.

1. Clean.

 

 

 

 

[2] Cloudy or irregular

a) See chart 1. b) [1] and 1. b) [3], and check float switch, inlet water valve, control

cubes.

board, spray tubes, water system, refrigerant charge, and expansion valve.

 

 

 

 

 

b) Spray Guide

1. Dirty.

1. Clean.

 

c) Water Quality

1. High hardness or

1. Install a water softener or

 

 

contains impurities.

filter.

 

 

 

 

29

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Hoshizaki DKM-500BAH service manual Low Ice Production, Abnormal Ice

DKM-500BAH specifications

The Hoshizaki DKM-500BAH is a high-performing ice maker renowned in the food service industry for its reliability and efficiency. This unit excels in producing crescent-style ice, which is highly sought after for its ability to chill beverages effectively while minimizing dilution. The Hoshizaki reputation for quality is well-reflected in the DKM-500BAH, making it a popular choice in restaurants, bars, and other establishments that demand high ice production capacity.

One of the standout features of the DKM-500BAH is its impressive ice production capability. This model has the capacity to produce up to 500 pounds of ice per day, ensuring that businesses with high-volume demands can meet their needs without interruption. The unit operates on a refrigerant system designed for optimal energy efficiency, which can lower operating costs and contribute to sustainability goals.

The DKM-500BAH utilizes advanced technology, including Hoshizaki's patented ice-making mechanism. This system features a stainless steel evaporator that enhances durability and ice quality. The crescent-shaped ice it produces has a slower melt rate, making it perfect for restaurants and bars that focus on customer experience. Additionally, the unit is equipped with a cycle control that ensures ice is produced consistently.

Another critical aspect of the DKM-500BAH is its user-friendly design. It features a front-facing control panel that allows for easy monitoring and adjustment of settings. A built-in diagnostics system alerts users to potential issues, enabling prompt maintenance and reducing downtime. The removable air filter is another convenience, making it simple to clean and maintain the unit’s efficiency.

Moreover, the construction of the DKM-500BAH is noteworthy. It features a corrosion-resistant stainless steel exterior that ensures longevity and maintains hygiene standards. The unit also has an insulated storage bin that holds up to 250 pounds of ice, making it an efficient solution for busy settings.

In summary, the Hoshizaki DKM-500BAH is a robust ice maker that combines high production capacity, advanced technology, and user-friendly features. Its build quality and efficient performance position it as a leader in the commercial ice-making market, making it an ideal investment for establishments requiring reliable ice supply.