C. Location

CAUTION

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

For best operating results:

Icemaker should not be located next to ovens, grills, or other high heat producing equipment.

Location should provide a firm, level foundation for the equipment.

Allow 6" (15 cm) clearance at rear, sides, and top for proper air circulation and ease of maintenance and/or service should they be required.

D.Setup

CAUTION

Before operating the icemaker, the bin control thermostat assembly must be installed correctly. Failure to properly install the assembly could result in ice backup and unit damage.

1)Unpack the storage bin, then attach the 4 adjustable legs provided (bin accessory) to the bottom of the storage bin.

2) Position the storage bin in the selected permanent location.

3) Place the icemaker on top of the storage bin.

4)Secure the icemaker to the storage bin using the 2 mounting brackets and the bolts provided. See Fig. 2.

5)Level the icemaker/storage bin in both the

left-to-right and front-to-rear directions. Adjust the storage bin legs to make the icemaker level.

Icemaker

Bolts

Mounting

Brackets

Bin

Fig. 2

15

Page 15
Image 15
Hoshizaki KM-1900SRH/3, KM-1900SAH/3, KM-1900SWH/3 instruction manual Location, Setup

KM-1900SWH/3, KM-1900SAH/3, KM-1900SRH/3 specifications

The Hoshizaki KM-1900 series, comprising the KM-1900SAH/3, KM-1900SWH/3, and KM-1900SRH/3 models, is recognized in the commercial ice-making industry for its exceptional performance and reliability. These machines are engineered for high efficiency, ensuring that businesses can meet their ice needs without compromising on quality or output.

One of the standout features of the KM-1900 series is its impressive ice production capability. With a production capacity of up to 1900 pounds of ice per day, these machines are designed to cater to high-demand environments such as restaurants, bars, and hotels. The energy-efficient operation of the KM-1900 series not only helps businesses save on electricity costs but also contributes to environmental sustainability, an increasing concern in today’s world.

The machines incorporate a sophisticated air-cooled condenser that aids in maintaining optimal ice production even in warmer conditions. This feature ensures a consistent performance throughout the year, regardless of external temperature fluctuations. Additionally, the KM-1900 models are equipped with a self-cleaning cycle, which simplifies maintenance and extends the longevity of the equipment. This automatic cleaning function helps reduce mineral buildup, thereby guaranteeing the ice’s purity and clarity.

In terms of design, the KM-1900 series showcases a durable stainless-steel exterior, which is both aesthetically pleasing and resistant to corrosion. The sleek design allows for easy integration into any commercial setting. The removable front panels also contribute to easier access for maintenance and service, minimizing downtime.

A significant technological advancement featured in this series is the unique “Kold-Dry” technology, which enhances the freezing process and ensures that the ice produced is harder and lasts longer. This feature is especially beneficial for businesses that require ice to stay intact for extended periods, such as seafood markets or catering services.

Furthermore, the KM-1900SAH/3, KM-1900SWH/3, and KM-1900SRH/3 models come with various ice types. The KM-1900SAH/3 produces traditional cubed ice suitable for drinks, while the KM-1900SWH/3 offers flake ice ideal for perishables. The KM-1900SRH/3 specializes in producing nugget ice, a favorite among beverage enthusiasts.

In summary, the Hoshizaki KM-1900 series stands out for its robust performance, innovative features, energy efficiency, and user-friendly design, making it an ideal choice for any commercial ice-making application.