Hoshizaki KM-650MWH VI. Cleaning and Maintenance Instructions, Cleaning and Sanitizing Procedures

VI. Cleaning and Maintenance Instructions

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after

any maintenance or cleaning is done to the equipment.

A. Cleaning and Sanitizing Procedures

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

IMPORTANT

1.The cleaning valve is used to allow solution flow to the inside of the evaporator during the cleaning and sanitizing operation. It should be closed for all icemaking operation. The compressor will not operate unless this valve is completely closed.

2.To open the cleaning valve, the valve handle should be parallel to the valve body. To close the valve, the valve handle should be at a right angle to the valve body.

50