CIRCULAIRE ROASTING CHART
Type of Meat & Poultry | Temperature | Time |
|
˚C | Approximate |
| |
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BEEF |
| 20 - 25 mins / 450g (1lb) |
|
Beef - any type of joint | 160 - 180˚C |
| |
+ 20 mins extra |
| ||
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|
|
|
PORK |
| 25 mins / 450g (1lb) |
|
Pork - any type of joint | 160 - 180˚C |
| |
+ 25 mins extra |
| ||
Pork - chops | 170˚C | 30 - 45 minutes |
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LAMB |
| 25 mins / 450g (1lb) |
|
Lamb - any type of joint | 160 - 180˚C |
| |
+ 25 mins extra | PLACE FOOD ON | ||
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| |
|
|
| ROASTING RACK, |
| 170˚C | 20 - 30 minutes | THEN POSITION |
Lamb - chops | ABOVE THE MEAT | ||
|
|
| PAN & ANTI- |
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|
| |
CHICKEN / TURKEY |
| 18 - 20 mins / 450g (1lb) | SPLASH TRAY. |
Up to 4kg (8lb) | 160 - 180˚C |
| |
+ 20 mins extra |
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STEAKS | 170˚C | 30 - 45 minutes |
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GAMMON STEAKS | 170˚C | 30 - 45 minutes |
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SAUSAGES | 170˚C | 30 - 45 minutes |
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Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personal taste.
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