28

Oven Temperature Charts – Meat

Conv. Oven

 

 

 

 

Fan Oven

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

 

heat

˚C

 

Oven

 

heat

˚C

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb)

 

 

 

 

 

(slow roasting)

+ 35 mins over.

 

 

 

 

20-25 mins per 450g

 

 

 

Beef

No

160/180

 

 

 

 

 

 

 

 

 

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

Pork

 

 

40 mins per 450g (1lb)

 

Yes

170/180

 

(1lb) + 25 mins extra

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

Pork

Yes

190/200

40 mins per 450g (1lb)

 

Pork

No

160/180

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

Runner 3

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

25-30 mins per 450g

Yes

170/180

from the

Veal

No

160/170

(slow roasting)

(1lb) + 40 mins over

(1lb) + 25 mins extra

 

 

bottom of

 

 

 

 

 

 

 

the oven.

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

Yes

190/200

Chicken/

 

 

18-20 mins per 450g

 

 

 

(foil covered)

(1lb)

 

Turkey

No

160/180

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

up to 4kg (8lb)

 

 

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

Yes

170/180

 

 

 

 

 

 

 

 

150/160

12-14 mins per 450g (1lb)

(slow roasting)

(1lb) + 25 mins over

 

Turkey

 

 

 

 

 

 

 

 

 

 

No

 

+12 mins extra per every

Poultry/Game

 

 

25-30 mins per 450g

 

4 to 5.5kg

 

450g (1lb) over 5.5kg (12lb)

Yes

190/200

 

(8 to 12lb)

 

150

allow 10mins per 450g (1lb)

(foil covered)

(1lb)

 

 

and roast at 150˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2hrs

 

Casserole Stews

No

140-150

11/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp

has been reached.

 

 

 

 

 

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Page 28
Image 28
Hotpoint BS72, BS62 manual Time approx Position Meat Pre, Beef Rare, Lamb, Poultry, Pork, Veal

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.