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Hotpoint BS62, BS72 manual Temperature Conversion Scale

Models: BS62 BS72

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TEMPERATURE CONVERSION SCALE

Gas	˚F	Main	Main
Gas		Conventional	Fan
Mark		Conventional	Fan
Mark		Oven	Oven
		Oven	Oven

1/2	250	120	100

1	275	140	120

2	300	150	130

3	325	160	140

4	350	180	160

5	375	190	170

6	400	200	180

7	425	220	200

8	450	–	210

9	475	–	220

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Image 27

Hotpoint BS62, BS72 manual Temperature Conversion Scale

Contents

BS62 BS72 Instructions for Installation and UseNote Timer must be set to ‘Time of Day’ and ‘Manual’ To the InstallerCONTENTS INTRODUCTION there are certain precautions that must be observed FOR YOUR SAFETYAlways SAFETY ADVICEFOR YOUR SAFETY Neveranti-splash tray and KNOW YOUR OVEN24 hour Digital Electronic Clock & Oven Timer Dual Grill ElementMultifunction THE CONTROLSsection To release any control knob simply press its centreConv. Oven THE CONTROLSOven Light Fan OvenOVEN TIMER OPERATION AUTOMATIC COOKINGHINTS ON AUTOMATIC COOKING Ensure the correct time of day is always set, before using you cooker KNOW YOUR TIMERSYMBOLS TIMER FUNCTION BUTTONSELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAYSETTING THE MINUTE MINDER ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION a TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLYAUTO COOKING PROGRAMMES Note Cook Period is the length of time the food requires to cook ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONTHE COOK PERIOD HAS FINISHED ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONSOLARPLUS GRILL Guide to grilling successfully Note, position 1 is with the rod shelf directly on oven floor SOLARPLUS GRILLOVEN UTENSILS USING THE OVEN FOR FAN COOKINGTEMPERATURE & TIME OVEN SHELF POSITIONING FOR FAN OVENFAN OVEN OPERATION USING THE OVEN FOR FAN COOKINGUSING THE OVEN FOR CIRCULAIRE ROASTING CIRCULAIRE ROASTINGOperating Instructions CIRCULAIRE ROASTING CHART ADVANTAGES OF SLOW COOKING ARE USING THE OVEN FOR OTHER FUNCTIONSPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING “SLOW” SETTING1. Open the Oven door 2. Select the correct shelf position USING THE OVEN FOR OTHER FUNCTIONSFAN GRILLING Operating InstructionsUSING THE OVEN FOR OTHER FUNCTIONS FAN GRILLINGeven up to 4 small chickens 10 mins. add steak, cook for further Fan Grilling Roasting ChartDO NOT turn the oven thermostat control on USING THE OVEN FOR OTHER FUNCTIONSFAN ONLY Operating InstructionsFood should not be placed on the floor of the oven USING THE OVEN FOR OTHER FUNCTIONSCONV. HEAT Operating InstructionsTEMPERATURE CONVERSION SCALE Meat Oven Temperature Charts - MeatFan Oven Conv. OvenFood Oven Temperature Charts - BakingTemperature BakingUneven cooking front to back COOKING RESULTS NOT SATISFACTORYGRILL BAKING GENERALb Cleaning CARE AND CLEANING1. “STAYCLEAN” OVEN LINERS a How Stayclean worksb Grill/Meat Pan & Oven Shelves CARE AND CLEANING2. CLEANING THE OVEN a Base of Main Oven3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS CARE AND CLEANING4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSCARE AND CLEANING CLEANING THE DOORSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION INSTALLATION INSTRUCTIONS 1. GENERALWARNING THIS APPLIANCE MUST BE EARTHED Mains Supply INSTALLATION INSTRUCTIONS2. OVEN UNIT HOUSING CABINETS 3. ELECTRICAL INSTALLATIONLIST OF LOOSE ITEMS INSTALLATION INSTRUCTIONS4. FINAL INSTALLATION CONDUIT BOX TO MAINS TERMINAL BLOCKINSTALLATION INSTRUCTIONS 51 x 457mm minimum area if cabinet doesnt fit to ceilingprojections INSTALLATION INSTRUCTIONS 550mm574mm Oven does not work SOMETHING WRONG?Nothing Works Grill does not workOven lamp does not work If you have been through the above list and there is still a problemcontact Service see KEY CONTACTS, back page SOMETHING WRONG?Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty