Hotpoint BS72, BS62 manual Cooking Results Not Satisfactory, Grill, Baking General, Fat splattering

Models: BS62 BS72

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COOKING RESULTS NOT

SATISFACTORY

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally

 

below the grill element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting is not too high.

BAKING GENERAL

 

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce

 

standard temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft margarine.

 

If using soft margarine, use an all in one method

 

instead of the traditional creaming of the margarine

 

and sugar. Remember when using a food mixer or

 

processor not to over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in

 

the Oven Temperature Charts provided, however, it may

 

be necessary to increase or decrease

 

temperatures by 10˚C to suit personal taste.

 

Do not use utensils greater than 56mm (2l4'') in height

 

for roasting.

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Hotpoint BS72, BS62 Cooking Results Not Satisfactory, Grill, Baking General, Uneven cooking front to back, Fat splattering