USING THE OVEN FOR CIRCULAIRE ROASTING
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to cook on any shelf position, as the temperature in the oven is evenly distributed. Also, the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven, so
Note: It is also possible to cook food on the roasting rack on one shelf, while cooking different types of food at the same temperature, on other shelf positions (three shelves maximum).
Operating Instructions:
STEP 1. Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the position you require. Place the food centrally on the roasting rack.
Position the roasting rack on top of the grill/meat pan and
Ensure the oven door is fully closed.
STEP 2. Turn the control knob (B) clockwise to the fan oven function.
Turn the control knob (A) clockwise and select the required cooking temperature. The pilot light (●) will immediately come on and will remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
STEP 3. After use, turn controls (A) and (B) to the Off (O) position.
Note: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
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