USING THE OVEN FOR OTHER FUNCTIONS
FAN GRILLING
Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.
Joints of meat and poultry will be browned as if they were cooked on a rotisseries or spit but more economically as the door is left closed.
If required, fan grilling can be timed using the Oven Auto Timer. Follow the Timer instructions before selecting Fan Grill and the required temperature.
If Manual fan grilling is required, always ensure the Timer is set to Manual.
Operating Instructions:
1.Open the Oven door.
2.Select the correct shelf position.
3.Turn the selector switch (B) to the Fan Grill position.
4.Turn the oven thermostat control (A) to the required temperature (see Fan Grilling Roasting Chart).
5.Position the meat pan centrally under the grill elements (if using the grill pan always remove the grill pan handle).
6.Close the oven door. Fan grilling will not begin until the door is fully closed.
7.After use always return both controls to the Off position.
8.If the oven timer was used, reset it to Manual.
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