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Hotpoint HUE 62 manual Top Oven Temperature Charts - Meat, Beef, Lamb, Poultry, Pork, Veal

Models: HUE 62

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Top Oven Temperature

Top Oven Temperature

Charts - Meat

GB

Beef/ Lamb (slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb (foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

Pork (slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

Pork (foil covered)

Yes

190/200

40 mins per 450g (1lb)

Runner 1

Veal (slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

from

bottom of

Veal (foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

oven.

Poultry/Game (slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game (foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

Casserole

Yes

150

2-21/2 hrs

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

Medium:

70°C

Pork:

80°C

Well Done:

75°C

Veal:

75°C

17

Image 17

Hotpoint HUE 62 manual Top Oven Temperature Charts - Meat, Beef, Lamb, Poultry, Pork, Veal

Contents

Introduction, Installation, Safety Information Installation and Use 60 cm ELECTRIC COOKERFeatures, The Controls Electronic Clock & Automatic Cooking FeatureTo the Installer IntroductionWhen the cooker is first used an odour may be dHas been correctly installedWARNING - THIS APPLIANCE MUST BE EARTHED InstallationTechnical Characteristics Mains ConnectionAlways Safety InformationNever When used properly your appliance is completelyFeatures Front Left and Rear Right Hob Controls The controlsCooling Fan Grill Control - Top OvenThe controls Adjusting the Main Oven TemperatureTop Oven Control continuedConventional Heating Top Oven The Cooking Modes in your CookerVariable Grilling Top Oven Fan Oven Main OvenSETTING THE TIME OF DAY Electronic Clock & Automatic Cooking FeatureSETTING THE MINUTE MINDER AUTOMATIC COOKINGAUTO COOKING TIMER Electronic Clock & Automatic Cooking FeatureTHE COOKING DURATION IS NOW SET Follow STEPS 1 to 5 in the previous sectionFull ‘Standby’ is achieved when both Electronic Clock & Automatic Cooking FeatureTHE COOKING DURATION AND END TIME IS NOW SET This product complies with the requirements ofTemperatures Temperature Conversion ChartDo Not Using the Ceramic HobThe HOT HOB indicator light The Working of the Heating ZonesSafety requirements for deep fat frying GRILLING SHOULD NOT BE UNDERTAKEN Solarplus GrillWITH THE TOP OVEN/GRILL DOOR CLOSED This will cause overheatingUsing the grill pan kit Top Oven - Conventional CookingIf using aluminium foil, never To use the oven proceed as followsBeef Top Oven Temperature Charts - MeatLamb PoultryTop Oven Temperature Charts - Baking Cooking temperature ranges Main Oven - The Intelligent Cooking SystemBeef Main Oven - The Intelligent Cooking SystemMain Oven - The Intelligent Cooking System WARNING BEFORE CLEANING, SWITCH THE Care and CleaningCleaning of the Ceramic Hob Stay Clean LinersCleaning the glass doors DROP DOWN DOORS Care and CleaningReplacement of the Oven Light SIDE OPENING DOORSDisposal of old electrical appliances DisposalDisposal of your product nothing wrong with your cooker Something Wrong with your Cooker?Cooking Results Not Satisfactory? 12 months Parts and Labour Guarantee GuaranteeGBThe guarantee does not cover 5 Year Parts GuaranteeHotpoint Service After Sales ServiceParts & Accessories Essential Contact Information