Hotpoint HUE 62 manual Main Oven - The Intelligent Cooking System, Cooking temperature ranges

Main Oven - The Intelligent Cooking System

The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products.

The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes. It is possibile however to modify the suggested temperature within a range specific to each cooking mode.

						GB
￿	￿	￿￿		￿
￿ ￿
￿ ￿		￿ ￿ ￿			￿ ￿ ￿ ￿
Fan oven		200°C	80°C		230°C
Traditional		190°C	80°C		230°C
Roast meat		160°C	80°C		230°C
Roast chicken		190°C	80°C		230°C
Fish		180°C	80°C		230°C

￿￿	￿ ￿ ￿	￿ ￿
￿			￿ ￿	￿ ￿￿	￿ ￿
Beef			No	160/180°C	20-25 minutes per 450g (1lb) + 20 minutes extra
Lamb			No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Pork			No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to			No	160/180°C	18-20 minutes per 450g (1lb) + 20 minutes extra
4kg/8lb)
Turkey (4-5.5kg/8-12lb)			No	150/160°C	12-14 minutes per 450g (1lb) + 15 minutes extra
			Internal Temperatures:
			Beef	rare	60°C
				medium	70°C
				well done	75°C
			Lamb		80°C
			Pork		80°C
			Poultry		90°C
￿	￿		￿	￿ ￿￿	￿ ￿
Scones			yes	210/220°C	10-15 minutes
Small cakes			no	170/180°C	15-25 minutes
Victoria sandwich			no	160/170°C	20-30 minutes
Fatless sponge sandwich			yes	180/190°C	10-20 minutes
Swiss roll			yes	190/200°C	10-15 minutes
Semi rich fruit cake			no	140/145°C	60-75 minutes
Rich fruit cake			no	130/140°C	depending on size
Shortcrust pastry			no	190/200°C	depending on recipe
Puff pastry			no	190/200°C	depending on recipe
Yorkshire pudding			yes	180/190°C	30-45 minutes
Yorkshire pudding:
Individual			yes	190/200°C	20-25 minutes
Bread			yes	200/210°C	30-45 minutes
Meringues			no	80/90°C	180-240 minutes

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessary to preheat the oven for some items.

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