Main Oven - The Intelligent Cooking System

The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products.

The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes. It is possibile however to modify the suggested temperature within a range specific to each cooking mode.

 

 

 

 

 

 

 

 

GB

￿

￿

￿￿

 

￿

 

 

 

 

 

 

 

 

￿ ￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿ ￿

 

￿ ￿ ￿

 

 

￿ ￿ ￿ ￿

 

 

 

 

 

 

 

 

 

Fan oven

 

200°C

80°C

 

230°C

 

Traditional

 

190°C

80°C

 

230°C

 

Roast meat

 

160°C

80°C

 

230°C

 

Roast chicken

190°C

80°C

 

230°C

 

Fish

 

180°C

80°C

 

230°C

 

 

 

 

 

 

 

 

 

 

￿￿

￿ ￿ ￿

￿ ￿

 

 

 

 

 

 

 

 

￿

 

 

￿ ￿

￿ ￿￿

￿ ￿

 

 

 

 

 

 

Beef

 

 

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

Lamb

 

 

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork

 

 

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Chicken/Turkey (up to

 

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

4kg/8lb)

 

 

 

 

 

Turkey (4-5.5kg/8-12lb)

 

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

 

 

 

 

 

 

 

 

 

Internal Temperatures:

 

 

 

 

 

 

 

 

 

 

Beef

rare

60°C

 

 

 

 

medium

70°C

 

 

 

 

well done

75°C

 

 

 

Lamb

 

80°C

 

 

 

Pork

 

80°C

 

 

 

Poultry

 

90°C

￿

￿

 

￿

￿ ￿￿

￿ ￿

 

 

 

 

 

Scones

 

yes

210/220°C

10-15 minutes

Small cakes

 

no

170/180°C

15-25 minutes

Victoria sandwich

 

no

160/170°C

20-30 minutes

Fatless sponge sandwich

 

yes

180/190°C

10-20 minutes

Swiss roll

 

yes

190/200°C

10-15 minutes

Semi rich fruit cake

 

no

140/145°C

60-75 minutes

Rich fruit cake

 

no

130/140°C

depending on size

Shortcrust pastry

 

no

190/200°C

depending on recipe

Puff pastry

 

no

190/200°C

depending on recipe

Yorkshire pudding

 

yes

180/190°C

30-45 minutes

Yorkshire pudding:

 

 

 

 

Individual

 

yes

190/200°C

20-25 minutes

Bread

 

 

yes

200/210°C

30-45 minutes

Meringues

 

no

80/90°C

180-240 minutes

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessary to preheat the oven for some items.

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Hotpoint HUE 62 manual Main Oven The Intelligent Cooking System, Cooking temperature ranges

HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.