Hotpoint HUE 62 manual Cooking Results Not Satisfactory?

Cooking Results Not

Satisfactory?

GB	￿ ￿ ￿
	￿	Ensure that the grill pan is positioned centrally below
	Uneven cooking front to back	the grill element.
	Fat splattering	Ensure that the grill is not set to too high a setting.
		Ensure that the oven shelves are level by using a spirit
	￿	level on the rod shelf and adjusting the wheels/feet.
	Uneven rising of cakes	The oven should be checked both left to right and front
		to back.
		Sinking of cakes
		The following may cause cakes to sink:
		1. Preheating of fan ovens.
	Sinking of cakes	2. Cooking at too high a temperature.
		3.Using normal creaming method with soft margarine.
		(use the all-in-one method). 4. If using soft margarine
		use the all-in-one method
		Refer to the cooking times and temperatures given in
		the oven temperature charts, however, it may be
	Over/Under cooking Fast/Slow cooking	necessary to increase or decrease temperatures by
		10°C to suit personal taste. Do not use utensils greater
		than 56mm (2¼ins) in height.
		1. Too large baking sheet used. (See 'Cookery Notes',
		for correct sizes).
	Uneven cooking of cakes	2. Over loading of oven and always ensure even air
		gaps around baking tins.
		3. Placed into pre-heated oven. (See oven temperature
		charts)
	￿ ￿ ￿	Ensure the cooking utensil is positioned centrally under
	Uneven cooking front to back	the grill element.
	Uneven rising of cakes	Ensure that the shelf is level (see above) and that the
		food is positioned centrally in the oven.
	Overcooking	Remember to reduce cooking temperatures by 10°C
		from standard recipes when using the top oven.
		Ensure that the cooking utensil used in the top oven is
	Food is taking too long to cook	not larger than 300x225mm (12ins x 9ins).
		Only cook one item at a time to avoid overloading the
		oven.

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