Hotpoint HUE 62 manual Solarplus Grill, This will cause overheating

Solarplus Grill

Warning: Accessible parts may become hot during use. Young children should be kept away.

Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.

Notes

You will notice that the grill elements are protected by a wire mesh.

This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.

During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not	GB
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the
top runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides
on or just the left side on.
Turning the control knob clockwise, will switch both
sides on. Turning it anti-clockwise, will only switch
the left side on.
The numbers which are displayed indicate the heat
setting:
MAXIMUM is the hottest and MINIMUM the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN
WITH THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
The grill will not operate unless the top oven control
is in the Off position, 'O'.

To operate the grill proceed as follows:

1.Open the grill/top oven door fully.

2.Position the rod shelf as recommended, in the chart (next page), for the food being cooked.

3.Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element.

4.Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

￿￿￿		￿￿ ￿￿￿￿		￿￿￿￿ ￿￿￿￿￿￿￿	￿￿￿￿￿￿	￿￿	￿￿￿￿￿￿￿	￿￿ ￿￿￿￿
			￿￿￿	￿￿￿ ￿￿ ￿￿￿￿		￿	￿
Toasting of Bread		1 min.		3 or 2	Maximum	3-5 minutes.
Products						Grill pan and grid.
Small cuts of meat -		None		3 or 2	Maximum for 4	10-15 minutes.
Sausages, Bacon					minutes, then	Grill pan and grid.
					reduce to 3
Chops, etc. Gammon		None		2	Maximum for 6-8	25-30 minutes.
Steaks, Chicken pieces					minutes. reduce to	Grill pan and grid.
					3-2½
Fish	Whole:	None		2	Maximum	6-8 minutes.		NOTE: Position 1 is
								bottom runner from
	Fillets:	None		3 or 2	Maximum	In base of grill pan.
								the base of the
Fish in breadcrumbs		None		3 or 2	3	10-15 minutes.		oven.
						Grill pan and grid.
Pre-cooked Potato		None		3 or 2	3	10-12 minutes.
Products
Pizzas		None		3 or 2	3	10-15 minutes.
						Grill pan and grid.
Browning of Food		1 min.		1 or 2	Maximum	5-7 minutes.
						Dish placed
						directly on shelf.

15