Using the Ceramic Hob

WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY

OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICHGB PROTECT LIVE PARTS.

Hilite Solarglo 1200 W 145mm diameter

Hilite Solarglo (dual circuit) 1500/800 W

145mm/ 250mm diameter

Hilite Solarglo (dual circuit)

Hilite Solarglo

1800/800 W

1200 W

210/140mm diameter

145mm diameter

 

 

The Working of the Heating Zones

Heating only occurs within the marked circular cooking zones. The zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

The HOT HOB indicator light:

This indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

Choice of saucepans

It is essential that the saucepan's you use on the ceramic hob are suitable.

ALWAYS USE:

•Good quality pans with smooth, flat, heavy bases.

•saucepan's manufactured from aluminium (enamelled or machined) or stainless steel.

•Correct size saucepan's. The base of the pan must cover the heating zone completely.

•saucepan's with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

•Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.

•Pans with ridged or recessed bases.

•Pans with damaged or rough bases which could scratch the glass surface.

•Glass or glass ceramic utensils.

Do Not

In order to keep your ceramic hob in good condition, follow these simple guidelines:

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g.

do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used.

Do not leave heating zones uncovered when they are switched On. We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

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Hotpoint HUE 62 manual Using the Ceramic Hob, Do Not, Always USE, Never USE
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HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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