Hotpoint HUE 62 manual Main Oven - The Intelligent Cooking System

Main Oven - The Intelligent

Cooking System

￿￿	￿ ￿ ￿	￿ ￿
￿		￿ ￿	￿ ￿￿	￿	￿	￿ ￿
Chicken		no	170°C		2 or 3	20 minutes per 450g (1lb)
Turkey		no	170°C		2 or 3	15-20 minutes per 450g (1lb)
		Internal Temperatures:
		Poultry		90°C

If the poultry is covered with foil, the cooking time will need to be extended.

￿￿	￿ ￿ ￿	￿		￿ ￿
￿			￿	￿	￿ ￿￿	￿	￿	￿ ￿
Beef				no	170°C		2 or 3	20-25 minutes per 450g (1lb)
								+ 20 minutes extra
Lamb				no	170°C		2 or 3	25 minutes per 450g (1lb)
								+ 25 minutes extra
Pork				no	170°C		2 or 3	25 minutes per 450g (1lb)
								+ 25 minutes extra
			Internal Temperatures:
			Beef		rare	60°C
					medium	70°C
					well done	75°C
			Lamb			80°C
			Pork			80°C

If the meat is covered with foil, the cooking time will need to be extended..

￿￿	￿ ￿ ￿	￿ ￿
￿			￿ ￿	￿ ￿￿	￿	￿	￿ ￿
Fish steaks (open roasted)			yes	170°C		3	15-25 minutes
Whole fish (foil baked)			yes	180°C		2 or 3	20-25 minutes per 450g (1lb)
Whole stuffed fish (foil baked)			yes	180°C		2 or 3	25-30 minutes per 450g (1lb)

GB

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