Hotpoint HUE 62 manual Top Oven Temperature Charts - Baking

Top Oven Temperature

Charts - Baking

			￿ ￿￿
GB	￿	￿ ￿		￿ ￿	￿ ￿	￿	￿
			￿
	Scones	Yes	210/220	10-15		Runner 2 from bottom of oven.
	Small Cakes	Yes	180/190	20-25		Runner 2 from bottom of oven.
	Victoria Sandwich	Yes	170/180	20-30		Runner 2 from bottom of oven.
	Sponge Sandwich (fatless)	Yes	180/190	20-25		Runner 2 from bottom of oven.
	Swiss Roll	Yes	200/210	10-15		Runner 2 from bottom of oven.
	Semi-rich Fruit cakes	Yes	150/160	60-75	7 inch	Runner 1 from bottom of oven.
	Rich Fruit cakes)	Yes	140/150	Time Dependent		Runner 1 from bottom of oven.
				on size
	Shortcrust Pastry	Yes	190/200	Time Dependent		Runner 1 or 2 from bottom of oven.
				on recipe
	Puff Pastry	Yes	200/210	Time Dependent		Runner 1 from bottom of oven.
				on recipe
	Yorkshire Pudding	Yes	190/200	30-40		Runner 1 or 2 from bottom of oven.
	Individual Yorkshire Puddings	Yes	200/210	20-30		Runner 2 from bottom of oven.
	Milk Pudding	Yes	140/150	90-120		Runner 1 from bottom of oven.
	Baked Custard	Yes	150/160	40-50		Runner 1 from bottom of oven.
	Bread	Yes	200/210	30-45		Runner 1 from bottom of oven.
	Meringues	Yes	100	150-180		Runner 2 from bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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