Installation

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 65 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature's page.

The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the

terminal block. Sufficient cable should be used to

allow the cooker to be pulled out for servicing.GB

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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Hotpoint HUE 62 manual Installation, Mains Connection, Siting the Cooker, Moving the Cooker, Radio Interference
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HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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