CARE AND CLEANING
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.
Standard Twin Burners
CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE.
Grate
Surface burner
Turn all controls OFF before removing burner parts.
The burner grates can be lifted off, making them easy to clean.
Clean these holes thoroughly on each burner.
The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.
You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners.
If heavy spillover occurs, remove the surface burners from the range. The cooktop lifts up for easy access to the burners. Remove the screw from each burner.
Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.
To remove
Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level. Replace the screw.
Check the flame pattern of each burner. If the flames are ÒjumpyÓ (not steady), clean the holes again with a sewing needle or
Broiler Pan and Grid
After broiling, remove the | Grid |
broiler pan. Remove the grid |
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from the pan. Carefully pour |
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out grease from the pan into a |
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proper container. Wash and |
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rinse the broiler pan and grid |
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in hot water with a |
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or plastic scouring pad. |
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If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.
Both the broiler pan and grid can also be cleaned in a dishwasher.
Do not store a soiled broiler pan and grid anywhere in the range.
Pan
20
