Hotpoint RGB506 Convert The Oven Burner Spud, Convert The Broil Burner Spud

4 CONVERT THE OVEN BURNER SPUD

(on some models)

1.Remove oven bottom and oven burner baffle located on top of burner. To remove oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front to oven bottom from oven front frame, and pull the oven bottom straight out of the oven. Remove nut attaching burner baffle to oven burner.

Cooktop (shown raised)

Pin Spud

NAT LP

Oven/broiler burner spud

2.Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 21⁄2 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.

For LP to Natural conversion, loosen spuds counter-clockwise (approximately 21⁄2 turns). This increases the flow of gas around the metering pin.

5 CONVERT THE BROIL BURNER SPUD

(on some models)

Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 21⁄2 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.

For LP to Natural conversion, loosen spuds counter-clockwise (approximately 21⁄2 turns). This increases the flow of gas around the metering pin.

AFTER CONVERSION IS COMPLETE, FOLLOW NORMAL INSTRUCTIONS FOR INSTALLATION AND BURNER OPERATION/ADJUSTMENTS.

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