BROILING

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame.

Both the oven and broiler compartment doors must be closed during broiling.

1.Turn the OVEN CONTROL knob to BROIL.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler grid and cook without turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

2.When broiling is finished, turn OVEN CONTROL knob to OFF. Remove the broiler pan from the broiler compartment and serve food immediately. Leave the pan outside the range to cool.

NOTE:

¥Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

¥For steaks and chops, slash the fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

¥If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

¥When arranging the food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

¥The broiler compartment does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

¥Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 11Ú2 times per side.

Roasting Guide

BROILING GUIDE

 

 

Broiling Time (approximate minutes)

Food

Thickness

1st Side

2nd Side

 

 

 

 

Beef Steaks

 

 

 

Rare

1 inch

5Ð7

3Ð4

Medium

1 inch

9Ð11

4Ð6

Well done

1 inch

11Ð13

9Ð11

 

 

 

 

Beef Steaks (frozen)

 

 

 

Rare

1 inch

7Ð11

4Ð5

Medium

1 inch

13Ð16

6Ð9

Well done

1 inch

16Ð19

13Ð16

 

 

 

 

Beef Steaks

 

 

 

Rare

11Ú2 inch

9Ð11

6Ð8

Medium

11Ú2 inch

13Ð15

8Ð10

Well done

11Ú2 inch

17Ð19

16Ð18

Ground Beef Patties

 

 

 

Medium

1/2 inch

6Ð7

4Ð5

Well done

1/2 inch

8Ð9

6Ð7

 

 

 

 

Lamp Chops

1 inch

10Ð12

9Ð11

 

 

 

 

CalfÕs Liver

1/4 inch

5Ð6

3Ð4

 

 

 

 

Chicken (halved)

11Ú2 lbs.

25Ð30

10Ð12

Ham Slice

1 inch

11Ð12

10Ð11

 

 

 

 

Fish Fillets

 

11Ð16

9Ð14

 

 

 

 

Fish Steaks

 

6Ð7

4Ð5

 

 

 

 

Frankfurters

 

7Ð8

5Ð7

 

 

 

 

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Broiling

Broiling Guide

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Hotpoint RGB506 installation instructions Roasting Guide, Broiling Broiling Guide

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.