QUESTIONS?

BEFORE YOU CALL FOR SERVICEÉ

PROBLEM

POSSIBLE CAUSE

 

 

TOP BURNERS DO NOT

¥ Make sure electrical plug is plugged into a live power outlet.

LIGHT OR DO NOT

¥ Burner holes on the side or around the top of burner may be clogged. Remove

BURN EVENLY

burners and clean them with a sewing needle or twist tie. Make sure you do not

 

 

enlarge the holes.

 

¥ Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions

 

for Standing Pilot Models section in Surface Cooking.

 

 

BURNER FLAMES VERY

¥ If range is connected to LP gas, check all steps in the Installation Instructions.

LARGE OR YELLOW

 

 

 

SURFACE BURNERS

¥ The oven gas shut-off valve may have accidentally been moved during

LIGHT BUT OVEN

cleaning or moving.

DOES NOT

Check the oven gas shut-off valve.

 

 

 

OVEN WILL NOT WORK

¥ Plug on the range is not completely inserted in the electrical outlet.

 

¥ Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions

 

for Standing Pilot Models section in Using Your Oven.

 

¥ The circuit breaker in your house has been tripped, or a fuse has been blown.

 

¥ Oven controls not properly set.

 

 

OVEN TEMPERATURE

¥ The OVEN CONTROL knob needs adjustment. See the Adjust the

TOO HOT OR TOO COLD

Oven ThermostatÑDo It Yourself section.

 

 

FOOD DOES NOT ROAST

¥ Oven controls not properly set. See the Baking or Roasting section.

OR BAKE PROPERLY

¥ Shelf position is not correct.

 

 

¥ Incorrect cookware or cookware of improper size is being used.

 

¥ Oven thermostat needs adjustment. See the Adjust the Oven ThermostatÑ

 

Do It Yourself section.

 

¥ Aluminum foil used improperly in the oven.

 

¥ Oven bottom not securely seated in position.

 

 

FOOD DOES NOT

¥ Oven controls not properly set. See the Broiling section.

BROIL PROPERLY

¥ Oven door and/or broiler drawer not closed.

 

 

¥ Improper shelf position being used. See the Broiling section.

 

¥ Food is being cooked on a hot pan.

 

¥ Cookware is not suited for broiling.

 

¥ Aluminum foil used on the broiler pan grid has not been fitted properly

 

and slit as recommended.

 

¥ Oven bottom not securely seated in position.

 

 

STRONG ODOR

¥ Improper air/gas ratio in oven. Adjust oven burner air shutter.

 

¥ An odor from the insulation around the oven liner is normal for the first few

 

times oven is used. This is temporary.

 

 

If you need more helpÉcall, toll free: GE Answer Center¨ 800.626.2000

consumer information service

38

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Image 38
Hotpoint RGB506 installation instructions QUESTIONS? Before YOU Call for Serviceé, Problem Possible Cause

RGB506 specifications

The Hotpoint RGB506 is a standout choice for consumers seeking a reliable and efficient range cooker that combines both style and functionality. This appliance epitomizes modern kitchen design while ensuring cooking needs are met with ease.

One of the key features of the Hotpoint RGB506 is its double oven design, offering a total capacity that accommodates family meals and entertaining guests effortlessly. The primary oven boasts a generous space of 70 liters, providing ample room for roasts, casseroles, and other culinary creations. The secondary oven adds an additional 38 liters of cooking space, ideal for baking or keeping dishes warm without occupying the main oven’s area.

In terms of cooking technology, the Hotpoint RGB506 is equipped with fan-assisted cooking, ensuring even distribution of heat throughout the oven. This technology allows users to cook multiple dishes at once without worrying about flavors mixing or uneven cooking results. Additionally, the double oven setup allows for multiple cooking methods; the main oven can be utilized for traditional cooking while the other can function as a grill, broadening culinary possibilities.

Another remarkable feature is the hob area, which includes four gas burners. These burners come with various power outputs, allowing for precise temperature control suited to different cooking styles, from gentle simmering to rapid boiling. The cast iron supports on the burners ensure durability and stability, providing a professional touch to home cooking.

Safety and convenience are paramount, and the RGB506 addresses these with its flame failure safety device. This feature automatically cuts off the gas supply if the flame goes out, offering peace of mind. The oven is also fitted with an easy-to-clean enamel interior, which simplifies maintenance and enhances the longevity of the appliance.

For those who appreciate design, the Hotpoint RGB506 features a sleek and modern aesthetic that can complement a variety of kitchen styles. Its clean lines, stainless steel finish, and ergonomic controls create a sophisticated yet accessible cooking environment.

In summary, the Hotpoint RGB506 is a versatile and efficient range cooker that combines ample cooking space, advanced technology, and a commitment to safety and ease of use. Its thoughtful design and functionality make it an excellent addition to any kitchen, whether for everyday cooking or special occasions.