CONVERTING TO LP GAS
(continued)
BCONVERT THE PRESSURE REGULATOR FOR STANDING PILOT MODELS
Small end | Cap | |
Enlarged end towards | ||
towards regulator | ||
regulator for LP gas | ||
for Natural gas | ||
| ||
| Gasket |
1.Remove the cap from the pressure regulator.
2.Remove the plunger from the cap.
3.Turn the plunger with the enlarged end down for LP use. Turn the plunger with the small end down for Natural gas use.
Oven gas selector
Manifold pipe
OFF | NAT | LP |
4.Replace the plunger inside the cap.
5.Replace the cap.
Remove the thermostat knob to access the selector key. Check the selector key on the thermostat to be certain the pointer is turned to select the proper fuel being used (Natural or LP gas). Replace the thermostat knob.
3CONVERT THE SURFACE BURNER VALVES
1.Lift and lock cooktop to gain access to the surface burner spuds. Surface burners use a convertible orifice spud. Conversion to LP gas use does not require additional orifices.
| LP Gas |
Spud | Decrease gas volume |
Decrease flame size |
Pin
Natural Gas
Increase gas volume
Increase flame size
2.Using 1/2″ wrench, adjust oven burner spud as follows. For Natural to LP conversion tighten spud down clockwise until snug (approximately 21⁄2 turns). This restricts the flow of gas through the spuds to only that allowed by the hollow LP metering pin. Do not over tighten.
For LP to Natural conversion, loosen spuds
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