Route Info: From the Routes submenu, select Info, and press the RIGHT Cursor key. The s aved routes list w ill appear. Select a rou te, and press the RIGHT Cursor key. The following information will be displayed for the route you select: The waypoints in the route, with the distance and bearing from each waypoint to the next, as well as the distance and bearing from the current position to the first waypoint in the route.

Save or Clear a Current Track

Save t he cur rent t rack: From the Na vigation X-Press Menu, selec t Save Current Track, and press the RIGHT Cursor key. The t rack will remain on the display but will change from black to gray. To remove the track completely from the display, see Edit, Delete, or Hide Saved Tracks.

NOTE: When you save a track, a name is automatically assigned. The tr ack name consists of a date/time stamp, but can be re-named later (see Edit, Delete, or Hide Saved Tracks).

Clear t he curr ent tr ack: From the Na vigation X-Press™ Menu, select C lear Current Track, and press the RIGHT Cursor key. The track will be removed from the display and permanently deleted.

Edit, Delete, or Hide Saved Tracks

Display the Saved Tracks Submenu: From any view, press the MENU key twice to dis play t he M ain Menu, t hen press th e RIGH T C ursor k ey to select the Navigation tab. Select Saved Tracks, and press the RIGHT Cursor key to display the Saved Tracks submenu.

Edit a saved t rack: From the Saved Tracks submenu, select Edit, and press the RIGHT Cursor key to displaythe saved trackslist. Select the track you want to edit and press the RIGHT Cursor key.

When the Edit Trackdialog box appears, use the Cursor keys to move between fields. In the Name field, the UP and DOWN Cursor keys change the letter or number. All upper and lower case letters are available, as well as digits0-9 and some punctuation characters. You can exit the Name field with the LEFT and RIGHT Cursor keys or by pressing the EXIT key. Select Save and pressthe RIGHT Cursor key to save your changes.

Introduction to Navigation

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