Manual - Steam

Use the Steam function for foods such as vegetables, fish, or for blanching.

IMPORTANT: At the end of the cooking cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use the Steam Function:

Before cooking, see the following “Steam Function Chart” for rack positioning and tips.

Use the on-screen prompts or the following instructions to prepare foods using the Steam function.

1.Make sure that oven has cooled below 212°F (100°C) before using the Steam function. To aid in cooling, open the door and let the oven cool.

2.Open the oven door and place food in the oven.

(Optional): If you are using the temperature probe, make sure that it is properly inserted into the food, and plug in the temperature probe. The oven will sense that the temperature probe is connected and display the appropriate prompts.

3.Press ON/HOME.

4.Press the up or down buttons until “Manual” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until “Steam” is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

7.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

The temperature can be set between 105 and 212°F (40 and 100°C).

8.Press the up or down buttons until the Cook Time setting or Food Probe temperature setting (if you are using the temperature probe) is selected on the display, then press OK to confirm.

9.Press the up or down buttons until the desired cook time (or temperature probe target temperature) is displayed, then press OK to confirm.

The Cook Time can be set up to 2 hours 30 minutes. The Probe Target Temperature can be set between 86 and 212°F (30 and 100°C).

10.Press START to begin the cooking cycle.

11.To change temperature or cook time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

12.When the Cook Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Steam Function Chart

Food

 

Temp

Time (Min.)*

Accessories

Hints

Broccoli

Florets

 

17

- 22

Steam tray on rack

 

 

 

 

 

 

 

Red Cabbage

 

 

30

- 35

 

Sliced

 

position 3

 

 

212°F (100°C)

 

 

 

White Cabbage

25

- 30

Baking/drip tray on

 

 

 

 

 

 

 

 

 

 

Corn on the cob

 

 

20

- 30

rack position 1

 

 

 

 

 

 

 

 

 

 

165°F (75°C) -

60

- 90 or

Steam tray on rack

Cover with lid or

Fish Terrine

 

175°F (80°C)

160°F (72°C) with

position 3

heat-resistant

 

 

 

temperature probe

 

plastic wrap

 

 

 

 

 

 

Baked Eggs

 

195°F (90°C)

20 - 25

Baking/drip tray on

 

 

 

 

 

 

rack position 3

 

 

 

 

 

 

 

 

Gnocchi

 

195°F (90°C) -

10

- 15

Steam tray on rack

 

 

 

212°F (100°C)

 

 

position 3

 

 

 

 

 

 

Baking/drip tray on

 

 

 

 

 

 

rack position 1

 

 

 

 

 

 

 

 

*Cooking times are based on starting from a room temperature oven.

Always place food in the oven without the packaging/wrapping unless otherwise stated.

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Jenn-Air JBS7524BS Manual Steam, To Use the Steam Function, Steam Function Chart, Food Temp Time Min Accessories Hints
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JBS7524BS specifications

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