Jenn-Air JBS7524BS manual Sous Vide Reheating, Steam Reheat Function Chart

Steam Reheat

Use the Steam Reheat function to reheat 1 or 2 portions of chilled or room temperature food.

Always cover food when using the Steam Reheat function.

IMPORTANT: At the end of the reheating cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use:

Before reheating, see the following “Steam Reheat Function Chart” for rack positioning and tips.

Use the on-screen prompts or the following instructions to prepare foods using the Steam Reheat function.

1.Open the oven door and place food in the oven.

2.Press ON/HOME.

3.Press the up or down buttons until “Steam Reheat” is selected on the display, then press OK to confirm.

4.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

The temperature can be set between 140 and 212°F (60 and 100°C).

6.Press the up or down buttons until the Reheat Time setting is selected on the display, then press OK to confirm.

7.Press the up or down buttons until the desired reheat time is displayed, then press OK to confirm.

The Reheat Time can be set up to 1 hour 30 minutes.

8.Press START to begin the reheating cycle.

9.To change temperature or reheat time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

10.When the Reheat Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Steam Reheat Function Chart

Chilled Food	Servings	Reheat Time (Min.)* Temperature		Hints
Dinner plate		18-25		If possible, arrange the thicker, denser food
Soup		20-25
				to the outside of the tray and the thinner or
Vegetables		20-25		less dense food in the middle.
				Cover food with lid or heat-resistant plastic
Rice and pasta	1-2	15-20	212°F (100°C)
				wrap and place in the steam tray on rack
Potatoes		20-25
				position 3.
Meat (sliced)		15-20		Place the baking and drip tray beneath to
				collect the water.
Meat (in sauce)		25-30
Fish fillets		10-15

*For best results, allow some additional standing time.

Sous Vide Reheating

Sous Vide Reheating

Use the Sous Vide reheating function to reheat precooked commercially-prepared, vacuum-sealed Sous Vide foods. Follow the manufacturer’s instructions on the packaging for reheating.

Always put food on the wire shelf to allow air to circulate properly around the food.

IMPORTANT: At the end of the Sous Vide cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

2.Position the packs as shown in the following illustrations and close the oven door.

1 pack 2 packs

To Use:

Before reheating, see the following “Sous Vide Reheating Chart” for rack positioning and tips.

1. Open the oven door and position the wire shelf on rack position 2.

	3 packs	4 packs
3.	Press ON/HOME.
4.	Press the up or down buttons until “Sous Vide” is selected on
	the display, then press OK to confirm.
5.	“Reheating” is selected on the display. Press OK to confirm.
6.	Press the up or down buttons until the desired Sous Vide
	Reheating Program (Refrigerated or Frozen) is selected on the
	display, then press OK to confirm.

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