7.Follow the instructions that appear in the oven display concerning the water container and other accessories.

8.Press the up or down buttons until the Reheat Time setting is selected on the display, then press OK to confirm.

9.Press the up or down buttons until the desired reheat time is displayed, then press OK to confirm.

The Reheat Time can be set up to 4 hours.

10.Press START to begin the Sous Vide cycle.

11.To change reheat time after the reheating process has been started, see the “Changing Cooking Function Settings” section.

12.When the Reheat Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

13.After reheating is complete, take the food out of the oven.

Sous Vide Reheating Chart

Sous Vide pouches have to be reheated only using the Sous Vide function. Use the following chart as a guide.

Category

Cut/Portion/Description

Reheating Time (from

Reheating Time

 

 

refrigerated state)

(from frozen)

 

 

(Min.)

(Min.)

 

 

 

 

 

Swordfish (steaks)

10-20

20-30

 

 

 

 

 

Sole/turbot (fillets)

10-20

25-35

 

 

 

 

 

Salmon (steak)

25-35

35-45

 

 

 

 

Fish

Bass (whole)

10-20

50-60

 

 

 

 

 

Bass (fillet)

10-20

20-30

 

 

 

 

 

Grouper (fillet)

10-20

50-60

 

 

 

 

 

Cod (steak or fillet)

40-20

50-60

 

 

 

 

Shellfish

Shrimp/prawn (without shell)

10-20

20-30

 

 

 

Tiger prawn (without shell)

10-20

20-30

 

 

 

 

 

Lamb

Loin stew (steaks or cubes)

15-25

40-50

 

 

 

Loin (roast)

20-30

30-40

 

 

 

 

 

 

Fillet (whole)

45-55

80-90

 

 

 

 

Pork

Leg (whole or boneless roast)

45-55

85-90

 

 

 

Shoulder (whole)

50-60

100-110

 

 

 

 

 

 

Boneless loin (whole)

55-65

80-90

 

 

 

 

 

Beef stew (steaks or cubes)

15-25

80-90

Beef

 

 

 

Roast beef (whole)

35-45

75-85

 

 

 

 

 

Fillet (whole)

50-60

85-95

 

 

 

 

 

Boneless loin (steaks)

15-25

25-35

 

 

 

 

Veal

Boneless loin (whole)

55-65

85-95

 

 

 

Veal stew (steaks or cubes)

20-30

40-50

 

 

 

 

 

 

Fillet (whole)

45-55

75-85

 

 

 

 

 

Leg (whole)

15-25

40-50

Chicken

 

 

 

Breast (whole or half)

15-25

70-50

 

 

 

 

 

Leg (whole or boneless)

30-40

75-85

Turkey

 

 

 

Breast (piece)

40-50

75-85

 

 

 

 

15

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Image 15
Jenn-Air JBS7524BS manual Sous Vide Reheating Chart
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JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

Another notable characteristic of the JBS7524BS is its intuitive touchscreen control panel. With a vibrant display and user-friendly interface, this feature allows for precise temperature adjustments and eases the cooking process. Setting timers, choosing cooking modes, and accessing pre-programmed recipes can be done effortlessly. This modern touch adds a level of sophistication and convenience to meal preparation.

The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

The Jenn-Air JBS7524BS is also engineered with energy efficiency in mind, contributing to a more sustainable kitchen while reducing electricity costs. Its elegant stainless-steel finish not only enhances the aesthetic appeal but also complements a variety of kitchen decors, making it a versatile choice.

In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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