Manual - Convection Bake

Use the Convection Bake function to cook foods such as pies, dinner rolls, pizza or muffins using the convection function.

During Convection Bake, the convection ring element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

Reduce recipe temperature by adjusting the temperature down approximately 25-45°F (14-25°C). The cook time may need to be reduced also.

Preheat the oven first unless specified in the recipe.

IMPORTANT: At the end of the cooking cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use:

Before cooking, see the following “Convection Bake Function Chart” for rack positioning and tips.

IMPORTANT: For best results, rotate food from front to back halfway through cooking.

Use the on-screen prompts or the following instructions to prepare foods using the Convection Bake function.

1.(Optional) If you are using the temperature probe, make sure that it is properly inserted into the food, and plug in the temperature probe. The oven will sense that the temperature probe is connected and display the appropriate prompts.

2.Press ON/HOME.

3.Press the up or down buttons until “Manual” is selected on the display, then press OK to confirm.

4.Press the up or down buttons until “Convection Bake” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

The temperature can be set between 180 and 445°F (80 and 230°C).

7.Press the up or down buttons until the Cook Time setting or Probe Target Temperature setting (if you are using the temperature probe) is selected on the display, then press OK to confirm.

8.Press the up or down buttons until the desired cook time (or temperature probe target temperature) is displayed, then press OK to confirm.

The Cook Time can be set up to 4 hours 30 minutes. The Probe Target Temperature can be set between 86 and 212°F (30 and 100°C).

9.(Optional) If you are not using the temperature probe, the display will show a prompt for the Preheat option. Press the up or down buttons until YES or NO is displayed, then press OK to confirm.

10.Press START to begin the preheat cycle.

11.(Optional) Open the oven door and place food in the oven once the preheat cycle is complete.

12.To change temperature or cook time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

13.When the Cook Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Convection Bake Function Chart

Food

Temperature

Time (Min.)*

Accessories

Hints

Biscuits, refrigerated

325°F (160°C)

13-15

Baking/drip tray on

 

 

 

 

 

Cookies

330-345°F (165-175°C)

10-15

 

rack position 2

 

 

 

 

 

Pizza, frozen

365°F (185°C)

20-25

 

 

 

 

 

 

 

Scones

365°F (185°C)

12-15

Wire shelf on rack

 

 

 

 

position 2

 

 

 

 

 

 

Quiche

365-375°F (185-190°C)

35-40

Wire shelf on rack

 

 

 

 

position 2

 

 

 

 

 

 

Puff pastry

355-375°F (180-190°C)

15-20

Baking/drip tray on

 

 

 

 

rack position 2

 

 

 

 

 

 

Frozen cooked chicken

375-390°F (190-200°C)

15-20

Baking/drip tray on

Cover the tray with baking paper.

wings

 

 

rack position 2

 

 

 

 

 

 

Whole chicken

375°F (190°C)

60-80

 

Season and place chicken in

3-4.5 lb (1.5-2.5 kg)

 

or 165°F (74°C)

 

oven with breast side up. Make

 

 

with temperature

 

sure that the meat is well done by

 

 

probe

Wire shelf on rack

pricking with a tooth pick in the

 

 

 

thickest parts. The meat juice

 

 

 

position 2

 

 

 

should be clear.

 

 

 

Baking/drip tray on

 

 

 

 

Roast beef

315°F (155°C)

70-95

rack position 1

Season the roast and insert

3-4.5 lb (1.5-2.5 kg)

 

or 145°F (63°C)

 

temperature probe, if desired.

 

 

with temperature

 

Place roast on wire shelf.

 

 

probe

 

 

 

 

 

 

 

*Cooking times are based on a preheated oven.

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Jenn-Air JBS7524BS Manual Convection Bake, Convection Bake Function Chart, Food Temperature Time Min Accessories Hints

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