Table of Contents |
|
Important Information | 2 |
Safety Information |
|
Safety Practices for Servicer | 4 |
Servicing | 4 |
Connecting Range to Gas | 5 |
Electrical Requirements | 5 |
Extension Cord | 5 |
Receiving Oven | 5 |
Using the Oven | 5 |
Baking, Broiling, and Roasting | 6 |
Precautions | 6 |
Product Safety Devices | 6 |
General Information |
|
Cooking Nomenclature | 7 |
Specifications | 8 |
Placement of the Oven | 8 |
Location of Model Number | 8 |
Model Identification | 8 |
Service | 8 |
Parts and Accessories | 8 |
Extended Service Plan | 8 |
Range Description | 9 |
Troubleshooting Procedures |
|
Control Systems Troubleshooting | 10 |
Component Troubleshooting | 13 |
Testing Procedures |
|
Component Testing | 16 |
H2.5 Oven Control Testing | 18 |
Quick Test Mode | 19 |
Disassembly Procedures |
|
Moving and/or Replacing Range | 21 |
Leveling Legs | 21 |
21 | |
Top Burner | 21 |
Side Panel | 21 |
Maintop Removal | 21 |
Top Surface Valve and Spark Switch | 21 |
Top Burner Lower Assembly | 21 |
Manifold and Top Burner | 21 |
Bake Element | 22 |
Broil Element | 22 |
Oven Sensor | 22 |
Electronic Clock | 22 |
Oven Light Replacement | 22 |
Oven Door(s) |
|
Door Removal | 23 |
Door Replacement | 23 |
Gasket and Door Disassembly | 23 |
Lower Latch Assembly | 24 |
Upper Latch Assembly | 25 |
Oven Door Hinge | 26 |
Regulator | 26 |
Spark Module | 26 |
Rovker Switch | 26 |
Indicator Lamps | 26 |
27 | |
Door Plunger | 27 |
Infinite Switch | 27 |
Convection Assembly | 27 |
Oven Racks | 27 |
Rack Positions | 27 |
Multiple Rack Cooking | 27 |
Oven Cavity Components (Electric) | 28 |
Appendix A |
|
Installation Instructions | |
Appendix B |
|
Use and Care | |
Cleaning Procedures | |
Appendix C |
|
LP Conversion |
©2004 Maytag Services | 16023417 | 3 |