•When cooking foodsfor the first time in your new oven, use recipe cooking times and temperaturesas a guide.

•Use tested recipesfrom reliable sources.

•Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casserolescan be started in a cold oven. Preheatingtakes from7to 11minutes;placefood inoven after PREHEATIndicator Word cycles off.

•Arrange oven racks before turning on oven. Follow suggested rackpositions on page 9 and in various baking charts.

•Allowabout I to IV2inches of space betweenthe oven side walls and pans to allow proper air circulation.

•When baking foods in more than one pan, place them on opposite cornersof the rack. Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended. (See above left)

•To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven off before removingfood.

•Alwaystest for dooeness(fingertip,toothpick,sides pullingawayfrom pan). Do not rely on time or brownness as only indicators.

•Use good quality baking pans and the size recommendedin the recipe.

•Dull, dark,enameledorglasspanswillgenerallyproduceabrown, crispcrust. Shiny metal pans producea light, golden crust.

•Frozenpies in shiny aluminumpans should be baked on a cookiesheet on rack2 or be removedto a dull or glass pan.

•Ifedgeof piecrust brownstoo quickly,fold a stripof foilaroundrim ofcrust,covering edge. (See above right.)

I NOTE: toA coolingfanwilloperate after theopeovratenduringais turnedllcookingmodesoff unt I the oven. Thehasf ncoomayalsocontinueed down.

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Jenn-Air W27400S, WM27460, WW27430S manual
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WW27430S, W27400S, WM27460, WW27430, W27400 specifications

Jenn-Air has long been celebrated for its commitment to innovation and superior craftsmanship in the realm of kitchen appliances. The models W27400, W27400S, WM27460, WW27430, and WW27430S exemplify this legacy, offering a blend of cutting-edge technology and timeless design to elevate any culinary space.

The Jenn-Air W27400 and W27400S models showcase an impressive array of features. Both ovens come equipped with a powerful convection system that ensures even cooking by circulating hot air throughout the oven cavity. This technology not only reduces cooking times but also enhances flavor retention, making it ideal for baking and roasting. With a sleek stainless-steel finish, these models bring a touch of elegance to any kitchen decor.

For those seeking additional versatility, the WM27460 offers a unique combination of steam and convection cooking. This innovative design enables chefs to prepare healthier meals by incorporating steam, which locks in moisture and nutrients. The intuitive controls make it simple to select the desired cooking mode, while the spacious interior accommodates large dishes, perfect for family gatherings or dinner parties.

The WW27430 and WW27430S models focus on performance and functionality. Equipped with a dual-fuel feature, these ovens provide the precision of gas cooking on the cooktop combined with the even heat distribution of electric ovens. This combination allows chefs to achieve perfect results, whether they are searing meats or baking delicate pastries. Additionally, the integrated Wi-Fi capability allows for remote monitoring and control via a smartphone app, making it easier than ever to manage cooking times and temperatures.

All models feature advanced self-cleaning options, taking the burden of oven maintenance off the user. With various cleaning modes, potential customers can select the best option based on their cooking habits and preferences.

Moreover, energy efficiency is a hallmark of Jenn-Air appliances. The designs are crafted to consume less energy while delivering outstanding performance, aligning with the growing demand for eco-conscious products.

The Jenn-Air W27400, W27400S, WM27460, WW27430, and WW27430S models stand out for their innovative features, stylish designs, and advanced cooking technologies. These appliances provide a seamless blend of form and function, making them a worthy investment for aspiring chefs and seasoned cooks alike, ensuring every culinary endeavor is not only successful but also an enjoyable experience.
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