Use the Convect Roast Pad for best results.

Preheating the oven is not necessary.

Follow package recommendationsfor oven temperature,foil covering and use of cookiesheets. Cooking timeswill besimilar. Seechartbelowfor someexceptions and examples.

Centerfoods in the oven. If morethan onefood itemis beingcookedor if foodsare being cooked on multiple racks, stagger foods for proper air circulation.

Most foods are cooked on rackposition #3o.

For multiple rack cooking, use racks #1, 3o and 4. However,pizzas should be placed on cookie sheets and cooked on rack position#20, 3 and 4.

Here are a few examples of times and temperatures

 

 

 

 

 

CONVECT ROAST

CONVENTIONAL

Frozen

 

Rack

 

OVEN NOT PREHEATED BAKE** PREHEATED

 

 

 

 

 

 

....

 

Convenience Foods POsition*

Temp.° F

 

Minutes

, TempF

Minutes***

Chicken, fried

,

30

. ,

....

37

]

40-45

375°

40-45

 

 

[

 

 

 

 

 

}

• I

 

 

t

 

 

 

Fish, sticks

 

3

 

 

400°

 

13-18

I 400°

15-20

 

 

 

 

i

Pizza

30

400°

"12-15

4000 , 12-15

*An "o" after a rack number impliesthat the offset rack should be used.

**Conventional bake usesthe Bake Pad.

***The times given are based on specific brands of mixes or recipes tested. Actual times will dependon the ones you cook.

Note: Convectroastingtimeswil{be similarto the conventionaltimesbecausethe oven is not preheated. The time savings comes from not having to preheat the oven.

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Jenn-Air WM27460, WW27430S, W27400S manual Use the Convect Roast Pad for best results, Frozen Rack, Fi sh, sticks 400

WW27430S, W27400S, WM27460, WW27430, W27400 specifications

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