The oven temperature can be adjusted if all oven temperatures are too low or too high
and the length of time to cook ALL foods istoo long or too short. Do NOT adjust the
temperature ifonly one or two items are not baking properly.
To adjust1. Touch the Bake Pad.
2, Enter 500° by touching the number pads: "5,0,0".
3. Touch and hold the Bake Pad for 8 seconds until "00 °'' appears in the Display.
4. Touch theappropriate number pads to enter the offset temperature. (Allowable
range is -35 ° to +35°.) Note: Touching the Broil Pad will change the - sign to a
positive number or back to a negative number.
Note: Donotchangethetemperaturesetting morethan 10° before checking the
oven.
5, Touch the Cancel Off Pad to return to the previous Display.
Important: The oven should be adjusted only I 0° and the oven should be tested. (We
recommend baking two 9" yellow layer cakes using a purchased box mix.) Ifthe oven
temperature is stilltoe low or too high, repeat the procedure described above.
The oven operation controls can be locked in the "OFF" position during cleaning or to
prevent a child from accidentally turning them on. The oven functions which can be
locked in the"OFF" position are: Bake, Convect Bake, Convect Roast, Probe,Broil and
Clean. The control functions whichcanalways beused regardless of lockout are: Timer,
Clockand Oven Light.
To setTouch and holdtheCook Time Pad and theStop Time Pad simultaneouslyfor four
seconds. The Indicator Word "OFF" will appear and remain in the temperature digits
for fifteen seconds.
Note: If an oven function is currently being used, the controls cannot be locked off.
Note: If someonetouches an oven function pad, theIndicator Word "OFF" will again
appear in the temperature digitsfor fifteen seconds.
To cancelTouch and hold theCook Time Pad andtheStop Time Pad simultaneously for four
seconds. The Indicator Word "OFF" will appear briefly in the temperature digits and
then go off.
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