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Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven.
The oven has the following functions
Top oven
Oven function |
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| Light |
| Using this function you can light up the oven interior, e.g. for |
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| cleaning. |
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| Conventional |
| This form of cooking gives you the opportunity to cook |
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| Cooking |
| without the fan in operation. It is particularly suitable for |
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| dishes, which require extra base browning such as pies, |
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| quiches and flans. Gratin's, lasagne and hot pots which require |
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| extra top browning also cook well in the conventional oven. |
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| For best results cook on one level. |
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| Full width grilling |
| For grilling flat foodstuffs in large quantities and for toasting. |
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| Half width grilling |
| For grilling flat foodstuffs in small quantities. |
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| Keep Warm |
| Suitable for heating and keeping the food warm. |
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| Bottom heat |
| For baking cakes with crispy or crusty bases. |
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Main oven |
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Oven function |
| Application |
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| Fan cooking |
| The fan function is particularly suitable for cooking larger |
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| quantities of food. Set the oven temperatures |
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| than when using Conventional. |
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| Conventional |
| This form of cooking gives you the opportunity to cook |
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| Cooking |
| without the fan in operation. It is particularly suitable for |
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|
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| dishes, which require extra base browning such as pies, |
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| quiches and flans. Gratin's, lasagne and hot pots which require |
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| extra top browning also cook well in the conventional oven. |
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| For best results cook on one level. |
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| Pizza setting |
| For baking on one oven level dishes that require more |
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| intensive browning and a crispy base. Set the oven |
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| temperatures |
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| Slow Cook |
| For preparing especially tender, succulent roast. |
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