John Lewis JLBIDU712 instruction manual Pork, Veal, Lamb, Game, Poultry

Pork

Type of meat

Shoulder, neck, ham

Pork chop

Meatloaf

Knuckle of pork (pre- cooked)

Quantit

y

1 - 1.5 kg

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

1

1

1

1

Temperatur

e(°C) 160 - 180 160 - 180 160 - 170

150 - 170

Time (h:min)

1:30 - 2:00

1:00 - 1:30

0:45 - 1:00

1:30 - 2:00

Veal

Type of meat

Roast veal

Knuckle of veal

Quantit

y

1 kg

1.5 - 2 kg

Heating Function

Turbo Grill

Turbo Grill

Leve l

1

1

Temperatur

e(°C) 160 - 180 160 - 180

Time (h:min)

1:30 - 2:00

2:00 - 2:30

Lamb

Type of meat

Roast lamb, leg of lamb

Saddle of lamb

Quantit

y

1 - 1.5 kg

1 - 1.5 kg

Heating Function

Turbo Grill

Turbo Grill

Leve l

1

1

Temperatur

e(°C) 150 - 170 160 - 180

Time (h:min)

1:15 - 2:00

1:00 - 1:30

Game

Type of meat

Saddle of hare, leg of hare1)

Loin of Game

Leg of Game

1) pre-heat oven

Quantit

y

Up to 1 kg

1.5-2 kg

1.5 - 2 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

3

1

1

Temperatur

e(°C) 220 - 250

210 - 220

200 - 210

Time (h:min)

0:25 - 0:40

1:15 - 1:45

1:30 - 2:15

Poultry

Type of meat

Poultry pieces

Half chicken

Poultry

Quantit

y

per

200-250g

per

400-500g

1 - 1.5 kg

Heating Function

Turbo Grill

Turbo Grill

Turbo Grill

Leve l

1

1

1

Temperatur

e(°C) 200 - 220

190 - 210

190 - 210

Time (h:min)

0:35 - 0:50

0:35 - 0:50

0:45 - 1:15

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