Food
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf Position
2
2
2
2
Temperature
[°C]
190 - 200
200 - 210
220 - 230
170 - 190
Approx Cook Time
(mins)
25 - 45
25 - 45
8 - 12
see Roasting Chart
Main Oven - Pizza Setting
Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
Shelf Position
2
2
2
2
Temperature [°C] |
| Approx Cook Time |
|
| (m) |
| |
|
|
| |
|
|
|
|
160 - 180 |
| 50 - 60 |
|
|
|
|
|
180 - 200 |
| 25 - 50 |
|
|
|
|
|
Follow manufacturer´s instructions |
| ||
|
|
| |
180 - 200 |
| 25 - 50 |
|
|
|
|
|
Care and cleaning
Warning! When cleaning, the appliance must be switched off and cooled down.
Warning! Cleaning the appliance with a steam jet or
Caution! Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter.
The outside of the appliance
•Wipe the front of the appliance with a soft cloth and a solution of warm water and
•For metal surfaces use standard commercial cleaning products.
•Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on.
Inside of the oven
1.When the oven door is opened, the oven light bulb automatically illuminates.
2.Wipe out the oven after every use with a solution of
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