Main Oven - Fan Cooking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Cakes:
-Small & Queen
-Sponges
-Madeira
-Rich Fruit
-Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
-Choux
-Shortcrust
-Flaky
-Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Temperature |
| Approx Cook Time | |
[°C] |
| (mins) | |
|
|
|
|
180 - 190 |
| 10 | - 20 |
|
|
|
|
190 - 210 |
| 30 | - 35 |
|
|
|
|
|
|
|
|
160 - 170 |
| 18 | - 25 |
|
|
|
|
160 - 170 |
| 20 | - 25 |
|
|
|
|
140 - 160 |
| 60 | - 75 |
|
|
|
|
130 - 140 |
| 120 | - 150 |
|
|
|
|
130 - 140 |
| 180 | - 270 |
|
|
|
|
160 - 180 |
| 20 | - 30 |
|
|
|
|
170 - 180 |
| 30 | - 50 |
|
|
|
|
140 - 160 |
| 60 | - 90 |
|
|
|
|
|
|
|
|
180 - 190 |
| 30 | - 40 |
|
|
|
|
180 - 190 |
| 25 | - 35 |
|
|
| |
180 - 190 |
| 30 - 40 depends on size | |
|
|
|
|
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
180 - 190 |
| 25 - 45 |
|
|
|
|
|
170 - 180 |
| 25 - 45 |
|
|
|
|
|
210 - 230 |
| 8 - 12 |
|
|
|
|
|
160 - 180 |
| see Roasting Chart |
|
|
|
|
|
Main Oven - Fan Cooking
Meat
Beef/ Beef boned
Temperature [°C]
160 - 180
Cooking Time
24
