Food
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones
Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Potatoes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
Temperature |
| Approx Cook Time |
| Shelf Position |
|
[°C] |
| (mins) |
|
| |
|
|
|
| ||
|
|
|
|
|
|
210 - 220 |
| 30 - 40 |
| 2 |
|
|
|
|
|
|
|
|
|
|
| ||
190 - 210 |
| 15 - 20 |
| 2 |
|
|
|
|
|
|
|
190 - 210 |
| 25 - 35 |
| 2 |
|
|
|
|
|
|
|
180 - 200 |
| 25 - 50 |
| 2 |
|
|
|
|
|
|
|
220 - 230 |
| 8 - 12 |
| 3 |
|
|
|
|
|
|
|
180 - 190 |
| 30 - 40 |
| 2 |
|
|
|
|
|
|
|
190 - 200 |
| 20 - 30 |
| 2 |
|
|
|
|
|
|
|
|
|
|
| ||
180 - 190 |
| 60 - 90 |
| 2 |
|
|
|
|
|
|
|
180 - 190 |
| 60- 90 |
| 2 |
|
|
|
|
|
|
|
|
|
|
| ||
200 - 210 |
| 25 - 40 |
| 2 |
|
|
|
|
|
|
|
210 - 220 |
| 15 - 25 |
| 2 |
|
|
|
|
|
|
|
|
| See roasting chart. |
|
|
|
|
|
|
|
|
|
Main Oven - Fan Grilling
Beef
Type of meat
Pot roast
Topside beef or fillet
-rare1)
-medium
-well done
1)
Quantit Heating
yFunction
1- 1.5 kg Conventional Cooking
per cm of |
| Turbo Grill |
thickness |
|
|
|
|
|
per cm of |
| Turbo Grill |
thickness |
|
|
|
|
|
per cm of |
| Turbo Grill |
thickness |
|
|
Leve l
1
1
1
1
Temperatur
e(°C) 200 - 250
190 - 200
180 - 190
170 - 180
Time (h:min)
2:00 - 2:30
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
21
