GE 49-8779 manual How to Set the Oven for Convection Baking or Roasting, Multi-Shelf Baking

Tips Installation Instructions Operating Instructions Safety Information

Using the convection oven.

Do not lock the oven door with the door latch during convection cooking. The latch is used for self-cleaning only.

How to Set the Oven for Convection

Baking or Roasting

	Press the CONV. BAKE or CONV. ROAST pad.
1
	Press the + or – pad. The last oven set temperature
2
	appears in the display. Continue pressing until the

desired temperature is displayed.

To change the oven temperature, press the CONV. BAKE or CONV. ROAST pad and then the + or – pad to get the new temperature.

When the oven starts to heat, the word ON and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

3 Press the CLEAR/OFF pad when finished.

NOTE:

■You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

Troubleshooting

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

D	Multi-Shelf Baking
	Because heated air is circulated evenly throughout
B	the oven, foods can be baked with excellent results on
A	2 or 3 shelves at a time. Multi-shelf baking may increase
	cook times slightly for some foods but the overall result
	is time saved. Cookies, muffins, biscuits, and other
	quickbreads give very good results with multi-shelf
	baking.

Customer Service

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the second (B) shelf position and the straight shelves in first (A) and fourth (D) shelf position.

For 2-shelf baking, place the straight shelves in the A and C positions.

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