Information
Using the probe.
Instructions Safety
The temperature probe has a skewer- like probe at one end and a plug at the other end that goes into the outlet on the oven wall.
The probe is designed for use in high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.
Never leave your probe inside the oven during a
Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet.
■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.
■To avoid breaking the probe, make sure food is completely defrosted before inserting.
Customer Service Troubleshooting Tips Installation Instructions Operating
■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.
| Lay the probe on the outside of the meat along the |
1 | |
| top or side and mark with your finger where the |
| edge of the meat comes to on the probe. The point |
| should rest in the center of the thickest meaty part |
| of the roast. |
| Insert the probe into the meat up to the point |
2 | |
| marked off with your finger. It should not touch the |
bone, fat or gristle.
No more than 2 inches of the probe, not counting the handle, should be left exposed outside the meat.
For roasts with no bone, insert the probe into the meatiest part of the roast. For
Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.
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