Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is used for
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.
Make sure the oven clock shows the correct time of day.
| Press the CONV. BAKE pad. | |
1 | ||
| Press the + or – pad until the desired temperature | |
2 | ||
is displayed. | ||
| ||
| Press the COOK TIME pad. | |
3 | ||
| Press the + or – pad until the desired length of | |
4 | ||
| baking time appears in the display. The minimum |
Cook Time you can set is 10 minutes.
The words TIMED CONV BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered. When the oven starts to heat, the word ON and the changing temperature, starting at 100° F., will be displayed. When the oven reaches the temperature you set,
3 beeps will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5 At the end of Timed Convection Bake the display will show 0HR:00 COOK TIME and the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.
6 Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
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