Safety Information

Safety Information

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Operating Instructions

D

C

B

A

The oven has 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Customer Service Troubleshooting Tips Installation Instructions

 

How to Set the Oven for Baking or Roasting

C

1 Press the BAKE pad.

 

B

Press the + or pad until the desired temperature

2 is displayed.

 

A

Check food for doneness at minimum time on

 

3 recipe. Cook longer if necessary.

 

 

4 Press the CLEAR/OFF pad when cooking is complete.

 

Type of FoodShelf Position

 

Angel food cake and

A

 

frozen pies (on cookie sheet)

 

 

Bundt or pound cakes

A or B

 

Biscuits, muffins, brownies,

B or C

 

cookies, cupcakes,

 

 

layer cakes, pies

 

 

Casseroles

B or C

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GE 49-8779 manual Using the oven, D C B A, Safety Information, Operating Instructions, Before you begin…, Type of Food